The most enjoyable and delectable way to see the Lakes royal city is with the Udaipur Food Travel. Our company provides personalised city tours that incorporate various activities such as culinary demonstrations, walking tours, and more. There are several well-known and unusual things to see during the sightseeing portion, including museums, Pichola Lake boat rides, Udaipur Palace, and other locations based on the weather and time of day. The tastiest food available from the oldest and most reputable restaurants in Udaipur—many of which have been in operation for generations—is served on the culinary tour. Extended culinary classes, facilitated by certified chefs, can span up to eight hours, while shorter demos run four hours.
The greatest way to experience Udaipur's delectable cuisine and royal city is with a food tour.
One of India's absolute favourite street food is the Vada Pav. A crisply fried potato patty is placed horizontally inside a soft bun with a generous spread of spicy green chutney and a fried chilly on the side. This authentic Marathi snack is a crowd-pleaser. Replicating the taste of a staple Maharastran Vada Pav, the Poornima Vada Pav stall in Udaipur is sold out every day! Awaken your taste buds with this spicy and flavorful street food in Udaipur.
Udaipur's famous hangout for the youth, Sai Sagar Coffee serves authentic Kulhad tea and coffee with small bites. Kulhad, earthen clay pots, add a beautiful rustic flavour to the drink. With the breathtaking Fateh Sagar Lake as its background, this tapri offers more than just hot beverages. Enjoy a warm cuppa as you take in the natural beauty with this amazing street food in Udaipur.
Did someone say yummy roadside poha? The Jain Nashta Centre is famous for its light, fat-free and fresh poha it serves every day along with staples like samosa, namkeen, tea and coffee. A favourite breakfast in the states of Rajasthan, Gujarat and Madhya Pradesh, poha with a cup of hot masala chai is ideal for quenching all your breakfast cravings at Chauraha Road in Udaipur.
Egg bhurji with a twist, Chetak's famous boiled, scrambled egg curry is as mysterious as it sounds. A secret recipe of Udaipur's oldest family-run stall, here you will find the quintessential boiled egg cooked on a flat pan with hearty gravy. The gravy is made with onions, tomatoes, and spices that add a zing to the egg. Try this egg-licious dish with bread on a pleasant winter evening at Udaipur.
After a lip-smacking spicy meal at Chetak, one needs to cool their palate down. To appetize the dessert hungry soul, you have to head to Gujrat Ice Cream/Falooda, Udaipur's favourite bowl of comfort. With an array of flavours to choose from, Kesar Pista is a crowd favourite. Head over and grab a bowl before 8:00 PM because this famous stall gets sold out pretty soon!
If you are a sweet tooth, you can start your tour to Udaipur with the tastiest Ghewar at JMB, located on the bustling streets of Surajpol. The Ghewar at JMB are made with desi ghee and served hot. This little outlet was started four decades ago. The ground cardamom used in the sugar syrup of their Ghewar renders them a distinct flavour.